commissary kitchen

The Hangar 76 Commissary Kitchen is a shared “Cold Kitchen with 1,000 square feet of facilities with many amenities including ample prep table space, equipment storage, 2 prep sinks, a 3 large compartment sink, refrigeration and freezer space.

Cold Kitchen Rates

Option 1 $200 per month

  • Cold Kitchen Access
  • County Health Board License Commissary
  • 4 hours per month (scheduled times)
  • Onsite storage / refrigeration while working

Option 2 $800 per month

  • 24/7 Cold Kitchen Access
  • County Health Board License Commissary
  • 80 Hours per month – (scheduled times)
  • Reserved prep table space based on schedule
  • 1 Rack of Dry Storage Space
  • 1 Door of Refrigeration, 1 Shelf in Freezer
  • Dishwasher usage/chemicals included
  • Trash and recycling disposal included

Add on 24/7 Dry Storage Shelf – $25 / shelf 

Add on 24/7 Refrigeration/Freezer Shelf – $50/ shelf

Indoor or outdoor mobile cart/trailer space available for rent- inquire about price